According to statistics, the rapid growth in the hospitality and tourism industry is causing an increase in the demand for qualified hospitality and tourism personnel, especially in the Caribbean...
Objective
The Hospitality and Tourism Management Program offered at Crowne Professional College prepares students for gainful employment in the hospitality field both locally and internationally, in such positions as: Restaurant Manager, Recreational Manager, or Hotel Manager. Possible courses could include The Hospitality Industry, Travel and Tourism, and Financial Management in Tourism and Hospitality.
Graduates of this program can also transfer to four- Year College or University offering Bachelors degree in Hospitality and Tourism Management.
ADMISSION REQUIREMENTS
To be admitted to the Hospitality and Tourism Management program, applicants must attain the following standard:
- 5 CXC or GCE ‘O’ Level subjects including English and Mathematics
OR
- Pre- Engineering Course (PEC) of study at prescribed level.
OR
- Diploma from other recognized institutions
OR
- Mature candidate who have completed Secondary School Education with supporting certificates and at least 3 years work experience in the area of study.
Course Structure
This program is structured on a modular format allowing attendance on full-time or part-time on a fifteen (15) weeks semester modality. The program will be delivered mainly by a mix of lectures, laboratory, tutorials, field work, seminars and activities geared towards self-paced, project oriented, self-directed learning in both the crown campus and the related environment for learning.
DURATION:
Diploma (full time/ Part- time) 18months/24 months
Associate of Science Degree (full/part time) 24months/30 months |
ASSOCIATE DEGREE IN HOSPITALITY & TOURISM MANAGEMENT